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Stunningly ripe and concentrated berry fruit including ripe black cherry fruit, hints of licorice, violets, and spice. The flavors on the palate are intense and long-lasting with soft tannins leading to a clean finish.

2014 was the first vintage with Michel Rolland on board.  We tried a new technique or two but basically the most important philosophy (as always) was to pick at full physiological maturity.  So expect a lot of tannins, lots of ripe fruit and very long aftertaste.  We added back 6% press juice (ultra-concentrated) to achieve the desired mouth feel.  The wine was bottled on 19 November 2015.  Released late September 2016.



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