Grapes were sourced from the McGregor and Coastal regions within the Western Cape of South Africa.
TERROIR / SOIL
Soil and subsoil from various regions of the Western Cape.
VINEYARD AND CLIMATE CONDITIONS
Trellised vines of between 14 and 22 years yielded the grapes for this wine. They received supplementary drip irrigation and produced 10 – 14 tons per hectare.